Where Flavor Meets Experience
Custom Menus Tailored to Your Vision
Professional, Attentive Service
Fresh, Locally Sourced Ingredients
From weddings and brunches to corporate events and private celebrations, we bring your vision to life through thoughtfully designed culinary experiences.
Enjoy custom menus tailored to your style, paired with professional, attentive service that ensures every detail is executed flawlessly. Using fresh, locally sourced ingredients, we create elevated dishes that leave a lasting impression.
With custom packages and more, every experience is crafted to be as unique as your event.
Crafting Culinary Delights with a Southern Touch & Distinctive Edge
Michelle Smith, known as Chef Chelle, is a Gulfport, Mississippi native with deep New Orleans roots—bringing together the bold flavors of Cajun-Creole cuisine with refined culinary artistry.
Inspired by family traditions and guided by her mother’s influence, Chef Chelle developed a passion for creating dishes that feel both soulful and elevated. In 2019, she launched TasteOlicious Sweet Snax, LLC, blending her love for savory cuisine and indulgent desserts into one unforgettable experience.
A graduate of Mississippi Gulf Coast Community College with a degree in Culinary Arts, Chef Chelle combines formal training with hands-on expertise to deliver exceptional dining. Her work has earned community recognition, corporate partnerships, and opportunities to showcase her talent on larger platforms.
Known for her attention to detail and impeccable presentation, Chef Chelle transforms every dish into a memorable experience—where Southern tradition meets modern sophistication.
Book Chef Chelle for Your Next Culinary Experience
The Chef Chelle Experience at Home
Exclusive in-home dining service. Enjoy a personalized menu, gourmet Southern-inspired cuisine , and full-service hospitality—crafted and served by Chef Chelle in your own space.
Weekly Meal Prep Service
Taste The Experience
Born from a passion for sharing the rich, comforting flavors of homemade Southern desserts, Chef Chelle’s Bread Pudding is crafted with love and tradition.
As a woman-owned business, I proudly bring you a taste of my family kitchen, where quality ingredients and a dedication to authenticity make every bite a celebration. Made with fresh, locally-sourced ingredients, my old-fashioned bread pudding is a tribute to the recipes passed down through generations—now baked to perfection and ready to share with your family.
FAQ
Booking
To begin your booking, please complete your payment and submit the required consultation form via our website. Once submitted, you will be contacted within 4–8 hours (or sooner) to start planning your experience.
Quotes
Quotes are customized based on your menu selection, guest count, service style, and event logistics (including setup, breakdown, and preparation time).
Pricing typically begins at a per-person rate.
Your quote will be delivered within 6–12 hours (or sooner).
A $100 holding fee is available to secure your date upon quote approval.
Contracts & Invoices
Once your quote is approved, you may request a contract.
Contracts and invoices are sent electronically within 24–48 hours (excluding weekends).
Deposits
Deposits are due within 3–7 days of contract signing, depending on your event date.
All deposits, consultation fees, and holding fees are applied toward your total balance.
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Deposits are refundable within 14 days of booking if the event is canceled
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Deposits may be transferred to a future event within 6 months
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After 6 months, a new contract will be required
Payment Options & Plans
Final payment is due 2 weeks prior to your event.
Accepted payment methods include:
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Square
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Cash
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Cashier’s Check
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PayPal (for international clients)
Payment plans are available upon request.